![]() ![]() This way, the meat juice will not get in the way of grilling the steak. The cornstarch will act as the moisture absorbent released from the steak. The added salt will draw out the water from the meat and inhibit browning. Some might overlook this step, but the salt and cornstarch complement each other. Then rub the mixture to both sides of the steak until every portion of the meat well-coated. Mix the salt and cornstarch in a container until well incorporated. Set the dried-out meat aside for a while. Then blot the fresh thin steak with paper towels first. Suppose you want an aesthetic, smoky-gray looking steak. When the steak is wet, applying salt on the meat surface will draw out moisture, making browning of the meat difficult even when grilled. ![]() The rationale behind this step is browning.ĭry steaks are more capable of browning compared to wet or moist ones. Use your paper towels to pat the meat dry first. The following items are suitable for two thin steaks:Īfter getting your fresh thin slab of meat from the grocery store, and you have already decided to cook it. That way, you may give them that crispy, juicy steak they all want.įor starters, there are a few items you will need for this process. Do the following steps next time you plan on having a steak for dinner or your hangout with friends and family. ![]()
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